This seasoning can help to make Ma La Xiang Guo get an attractive color and flavor. Pixian Dou Ban Jiang is a favorite in Sichuan. Or the hot pot base from the local brand in Chongqing Qiao Tou is also a good choice.ĭoubanjiang- Another important seasoning is Dou Ban Jiang, a kind of chili bean paste. You can choose the hot pot base from one of the most famous hot pot restaurant chains in China, Hai Di Lao. Hot pot seasonings (火锅底料)-The most important seasoning in all types of dry pots are hot pot base seasonings. Seafood is also quite popular like shrimp, crab, fish fillet, and squid. In addition, mushrooms, tofu, onion and other quickly fried vegetables can also be cooked directly with the seasonings.įor meat, you can choose beef, lamb, chicken, beef balls, pork belly, etc. Some of the vegetables which need longer cooker time like potatoes, lotus root, carrots, cauliflower and etc need to be blanched in boiling water first. Ingredients of Ma La Xiang Guo are mainly composed of vegetables, meat and seafood. When the dish comes to you, you will find that what you have chosen is mixed in a bowl with a numbing and hot flavor.

Sometimes you will only get a menu in a restaurant, and then you just have to tick the pot base you like, choose vegetables, meat and seafood on the menu and tell the waitress your favor of spice. And then you can take a seat and wait for the dish to be served. The options you can have are mild, medium, hot, extra hot and crazy hot. And you also have to choose the pot base as to the degree of spice. The price for vegetables, meat and seafood will be counted separately by weight. You will get a basket to choose what you like. All the ingredients are fresh and ready to be cooked. The vegetables have been cut into different shapes, and meat and seafood have been washed cleanly and processed properly. If you walk into a Ma La Xiang Guo restaurant, you will see that all the vegetables, meat and seafood are put in a cabinet in order. How Ma La Xiang Guo is ordered?Īffordable, easy to prepare, and good for social interaction, Ma La Xiang Guo has emerged as a popular choice for dining at work time with colleagues or at weekends with family members and friends. And usually, people enjoy Ma La Xiang Guo with a bowl of steamed rice and beer. You can share the dish with your family members or friends because it is in a large serving. When you come to a restaurant, you will see that the dish is served in a big bowl or plate. Although the recipes of the sauces differ, the delicious flavors of Ma La Xiang Guo do not differ greatly. Most restaurants have their own secret sauces by adding some special seasonings or different proportions of the seasonings. The magic of this dish comes from the sauce, a mixture of several seasonings. Or if you are a vegetarian, you can cook the dish only with your favorite vegetables. Actually, you can fulfill this dish with any kind of vegetables, meat, and seafood on hand or just as you like. The options of vegetables, meat and seafood for this dish are not strict but quite wide. Even if you haven’t enjoyed this dish before, you can also get a general knowledge about its taste from the dish's name.

In Chinese characters, Ma(麻),La(辣) and Xiang(香) separately stand for three types of flavors numbering, spicy and fragrant. And it is commonly translated as Ma La Hot Pot or Ma La Dry Pot in US and other countries.

Ma La Xiang Guo(麻辣香锅) is a transliteration of the Chinese name of this dish as well as Ma La Gan Guo. What ’ s Ma La Xiang Guo also known as Ma La Gan Guo? Following the recipe below, you can easily make your homemade Ma La Xiang Guo in your own kitchen. Usually, this dish is cooked with various vegetables, meat, and seafood, which are boiled together with a spicy and aromatic sauce. It is also known as dry hot pot because it contains no soup base compared with traditional Chinese mala hot pot. Ma La Xiang Guo, which originated in Chongqing, is quite popular among Chinese young people. What’s Ma La Xiang Guo also known as Ma La Gan Guo?.Mala Xiang Guo ( Mala Dry Hot Pot)is a super lovely dish hot pot-style dish that can be finished within 30 minutes. I do think that it is a little bit exaggerated but in need reflects facts about the new birth of another family member of hot pot family. In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth.

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