The minimum thickness is usually paper-thin – like you’d see in a deli – but the maximum thickness tends to differ between models. Most meat slicers can be customized according to your specific requirements, meaning that you can adjust the thickness of the slice. People that are planning on slicing large, heavy, lumps of meat will need to opt for a larger blade and a more powerful motor.

If you need a meat slicer for commercial use or for a big event, it’s likely that you’ll need to look at bigger models, which will obviously be heavier and more difficult to transport and store after use.ĭifferent meat slicers have different sized blades and motor wattage, so it’s important to consider what your specific requirements are. If you’re only going to use it at home occasionally to slice a relatively small amount of meat, you’ll want a small, lightweight model that’s easy to store when not in use. This is the first thing to consider and will depend on what you intend to use your meat slicer for. While there is no one-size-fits-all solution, here are a few things that you should consider before buying a meat slicer. While people’s requirements will vary, there are a few specific points that you should bear in mind to ensure that you spend your hard-earned cash on the right model for your needs. There are hundreds of different meat slicers available online, so trying to pick the best one for you can be challenging at the best of times and a nightmare at the worst. There should be something to suit everyone featured here. The result is this: a definitive list of the 11 best meat slicers available on the market. That’s why I searched the internet for the best meat slicers available at a range of prices, then read hundreds of reviews to check that they actually match up to customers’ expectations.

At home meat slicer review shabu